Maggie Beer
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AUS |
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Gourmet food manufacturer
Established by iconic Australian cook, Maggie Beer, and her husband Colin Beer, in 1996. Producer of gourmet pates, ice creams, sauces, fruit pastes, jams, oils, vinegars, verjuice and preserved fruits. Based in the Barossa Valley. Melbourne-based Longtable Group acquired a 48% stake for $15 million in 2017, and became full owners in 2019.
Company Ownership
Maggie Beer Products Pty Ltd | AUS | website | ||||
Maggie Beer Holdings Ltd ![]() owns 100% of Maggie Beer Products Pty Ltd |
AUS | website | ||||
Investment company Previously a technology investor known as Primary Opinion Ltd, the company switched to investing in the food and beverage industry in 2017 by acquiring Maggie Beer, and biodynamic dairy company Paris Creek Farms. The company changed its name to Longtable Group in 2017, and then to Maggie Beer Holdings in 2020. |
Company Assessment
PRAISE | CRITICISM | INFORMATION | ||
Maggie Beer Products Pty Ltd | ||||
Signatory to the Australian Packaging Covenant, a voluntary agreement to encourage waste minimisation.
Source: Australian Packaging Covenant (2020) |
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Maggie Beer Holdings Ltd | ||||
No assessment data currently available for Maggie Beer Holdings Ltd |
Company Details
Type | Private company |
Employees | 100 (2016) |
Contact Details
Address | 2 Keith St, Tanunda, SA, 5352, Australia |
Phone | 08 8562 4477 |
info@maggiebeer.com.au | |
Website | www.maggiebeer.com.au |