Da Vinci Foods
Founded in 1997 in Melbourne by Tony Di Sebastiano.
|Da Vinci Foods Pty Ltd||AUS||website|
|Da Vinci Foods Pty Ltd|
The RSPCA Good Egg Awards acknowledge major companies that make the switch to cage-free eggs. In March 2011 Da Vinci Foods moved to using 100 percent free-range eggs in their business - including pasta that is manufactured under their own brand and on behalf of retailer's private label pasta products that is now 840,000 free-range eggs each year.
Source: RSPCA Australia (2011)
This company is listed on the RSPCA Australia website as 'cage-free and proud', signifying a commitment to source 100% cage-free eggs. Essentially cage-free means barn laid, which is better than cage eggs, but still much worse than free-range or organic eggs when it comes to animal welfare.
Source: RSPCA Australia (2020)
|Type||Family-owned private company|
|Address||84-86 Filo Drive, Somerton, VIC, 3062, Australia|
|Phone||03 9305 1333|
Products / BrandsDa Vinci Foods
Da Vinci Pasta