De Costi Seafoods

This company sells products which are certified by the Marine Stewardship Council.
[Source 2016][More on Oceans]

ABC's Four Corners investigates the business of Tasmanian salmon production, including intensive farming, chemical colouring, salmon under stress and pristine waterways suffering. Also raised Tassal's payments to WWF-Australia and to an independent auditor to achieve ASC certification of Tassal's production process. (Oct 2016)
[Source 2016][More on Oceans]

Fish farms maintained by this company in Macquarie Harbour, Tasmania are causing dire environmental and fish health impacts. Environmental problems with salmon farming in the area include nutrient pollution and dead zones, use of 1.7kg of wild fish to produce 1kg of farmed salmon, overcrowded sea cages, minimal monitoring and marine debris. Leaked documents tabled by the Greens reveal repeated breaches of licence conditions by this company, disease outbreaks and pollution.
[Source 2015][More on Oceans]

This companies has facilities which meet the Best Aquaculture Practices standards.
[Source 2014][More on Oceans]

From 2012 to 2018, WWF worked with Tassal to offer expert advice on its sustainability strategy and guided the company on its commitments to standards of sustainable practice. Under the guidance of WWF, Tassal became the first salmon company in Australia to achieve Aquaculture Stewardship Council (ASC) certification for a farm site, and the first company globally to achieve this standard across its operations in 2014.
[Source 2018][More on Oceans]

This company is a member of the Australian chapter of the Sustainable Agriculture Initiative (SAI) Platform, the main food industry initiative supporting the development of sustainable agriculture worldwide. Created by Nestle, Unilever and Danone in 2002, the SAI Platform is a non-profit organization to facilitate sharing, at precompetitive level, of knowledge and initiatives to support the development and implementation of sustainable agriculture practices involving the different stakeholders of the food chain.
[Source 2019][More on Multi-Stakeholder Initiatives]

This company has a number of sustainability claims on its website, including efforts in the areas of reducing the amount of wild fish and antibiotics used, environmental protection and community engagement.
[Source 2014][More on Sustainability Reporting]

This company's CEO won a Banksia Sustainability Award in 2015 for demonstrating leadership through fully integrating sustainable principles and practices into operational activities, reducing the organisations' footprint and influencing and educating suppliers and customers.
[Source 2015][More on Governance]

Transcript from the ABC's 7:30 Report (2009). Issues raised include use of antibiotics, damage to marine environment, use of 4kg of wild fish to produce 1kg of farmed salmon, being called the "battery hens of the sea". Please note however that reliance of wild caught fish has reduced in recent years.
[Source 2009][More on Oceans]

Tassal operate salmon farms in Tasmania. Australia's Sustainable Seafood Guide recommends eating less farmed salmon (Orange rating). It's website states: produced in sea cages; carnivorous species that is dependent on wild caught fish that is manufactured into fish feed. While the amount of wild caught fish in feed has been reduced over recent years, the amount of wild-caught fish used in feed is currently more than the weight of salmon produced; localised impacts from salmon farming effluent are minor and short-lived; impacts of the industry on a broader ecological scale are less well understood; producers have reduced the use of antibiotics.
[Source 2014][More on Oceans]

The Coller FAIRR Protein Producer Index is a comprehensive assessment of how this sector is managing critical sustainability risks such as climate change, increasing biodiversity loss, land use change and the growth in antibiotic resistance. This company was rated as medium risk.
[Source 2018][More on Habitats]