Pierre Cardin

This company received a score of 0/100 (retrieved 25-Feb-2020) in the Corporate Information Transparency Index (CITI), a system for evaluating supply chain practices in China, particularly in regards to environmental management and water pollution. Scores are calculated using government compliance data, online monitoring data, and third-party environmental audits, as well as trends in the environmental performance of factories in the company's supply chains.
[Source 2020][More on Habitats]

In August 2008, workers at a small Indonesian factory that has been producing underwear for Pierre Cardin for over a decade, reported serious violations of their rights by the factory management. When they protested against the unfair dismissal of their union leader, 413 of them were sacked. When the sacked workers asked for their jobs back the conflict went from bad to worse, and Pierre Cardin refused to intervene.
[Source 2009][More on Workers Rights]

Maxim's restaurant in Paris, owned by Pierre Cardin, has foie gras both on the menu and for sale in the boutique. Foie gras is made of the liver of a duck or goose that has been force fed grain through a tube for the last 12-18 days of its life under factory farm conditions. More than a dozen countries have prohibited foie gras production due to animal welfare concerns.
[Source 2012][More on Animal Rights]